Outdoor Kitchen

Pizza oven and gas grill on the rooftop with mountain views.

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Pizza Oven

Learn how to light it and perfect your crust.

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Gas Grill

Sear, char, and cook with precision.

Pizza Oven

Quick Start

  • Open the propane valve at the tank, push the gas knob in and turn to high, press the igniter, confirm a blue flame, close the door
  • Preheat 20–25 minutes, door closed, on max
  • Use the infrared thermometer in the side drawer — stone should read 750°F+ before you launch a pizza
  • Rotate the pizza every 20–30 seconds with the turning peel

Pro Tips

  • The stone is what cooks the bottom. Without a fully heated stone you'll get a charred top and raw underside, every time
  • Wind pulls heat out fast — point the rear of the oven into the wind, or use a wind shield

If It's Not Working

  • Stone stuck under 700°F: preheat longer. Most owners under-preheat — go a full 25 minutes on max with the door closed.
  • Pizza burning on top, raw on bottom: stone wasn't ready. Get it to 750°F+ before launching, and rotate every 20–30 seconds.
  • Weak flame, oven won't get hot: propane tank is probably near-empty. Heft the spare in the cabinet — if it's heavier, swap.
  • Yellow / orange flame, gas smell, soot: turn it off and text me. Don't cook on a yellow-flame oven (incomplete combustion).

Gas Grill

We're filming our own walkthrough soon.

Quick Start

  • Open the tank valve slowly — count to 5 as you turn it open. Opening it fast trips the regulator into bypass mode
  • Set a knob to High, press the igniter, confirm flame, preheat 10–15 min lid closed
  • Tools live in the drawer below — tongs, spatula, thermometer
  • Shutting down: turn burners off first, then close the tank valve. Run the burners empty for 30 sec to clear the line

Pro Tips

  • Two-zone cooking: leave one burner off for a low-heat zone. Sear high, finish low
  • If the grill ever feels weak across all knobs, it's almost always the regulator stuck in bypass — see the reset below

If It's Not Working

  • Igniter clicks but no flame: tank valve isn't all the way open. Turn it counter-clockwise until it stops.
  • Flames are tiny / can't get past 300°F (bypass mode): turn off all burner knobs and the tank valve, disconnect the regulator from the tank, wait 1 minute, reconnect, then open the tank valve slowly over 5+ seconds. Wait 30 seconds before lighting.
  • Just swapped tanks and now nothing works: same regulator reset as above. Almost always the cause.
  • Igniter is dead: light with a long match through the side hole to confirm gas flow. If that works, text me — igniter battery may need swapping.

Text Alec

Questions about the outdoor kitchen or need help with anything? Alec's here for you and loves talking about these toys.